The AI phone system built for pizzerias
Catch All Orders is a missed-call text-back system for pizzerias. When your line is slammed during the dinner rush and a call goes unanswered, it texts the caller back in under five seconds with your menu and a link to order, so the call still turns into a pizza order instead of a customer dialing the shop down the block.
- Live in a day
- No POS changes
- Your orders, no commission
- 30-day money-back guarantee
The dinner rush is when you make your money and miss your calls
Friday and Saturday nights are the whole week for a pizzeria. They are also the hours your phone rings while every hand in the kitchen is already on a pie. A caller who hits a busy line or voicemail does not wait around. They hang up and order from the next place that answers.
The point of Catch All Orders is simple: the calls you cannot pick up during the rush should still turn into tickets, not walk out the door. Here are the questions pizzeria owners ask us most.
Questions pizzeria owners ask
It's Friday at 7 and every line is ringing. We physically can't answer them all. What happens to those calls?
Every unanswered call triggers an automatic text within about five seconds, carrying your menu link and order link. The customer orders straight from that text while your team keeps making pies. You recover the rush-hour calls you were already losing, without putting someone on the phone instead of the ovens.
Pizza orders get complicated: half pepperoni, thin crust, extra cheese, well done. Can people really build that over text?
Yes. The text links to your real online menu, so every size, crust, topping, and half-and-half option you already offer is there to tap. The order lands in your kitchen printed exactly how the customer built it, so there is no handwriting to decode and no guessing whether they said thin or thick.
Some callers want delivery, some want pickup, and it causes confusion at the counter. Does the text sort that out?
The order page asks pickup or delivery up front. Delivery collects and checks the address so drivers are not chasing a bad one, and pickup gives the customer a ready time. You get a clean ticket either way, so nobody at the counter is guessing which order is which.
People call back just to ask if their order is ready, and it ties up the line during the rush. Can this help with that?
A lot of those status calls simply stop, because customers get a confirmation and a ready time by text the moment they order. Fewer 'is it ready' calls means the line stays open for new orders during your busiest hour.
Do I have to change my ovens, my POS, or my phone number?
No. You keep your current phone number and your kitchen setup, and most pizzerias are live in a day with no POS changes. Orders print in the kitchen on a cloud printer, which is a one-time purchase.
What does it actually cost a pizzeria?
A flat $200 a month, month to month, with zero commission on your orders. You pay only for the texts you send, about a penny each. If you do not see recovered orders within 30 days, you do not pay.
How it works for a pizzeria
01
A dinner-rush call goes unanswered
We connect to the phone system you already use and detect the missed call the instant it happens, no new hardware on your line.
02
The caller gets a text in under 5 seconds
It is branded as your pizzeria and carries your menu and a link to order. Speed is the whole game: the faster the reply, the fewer callers dial the shop down the block.
03
They build their pizza and it prints in your kitchen
The full custom order, pickup or delivery, prints on your kitchen printer exactly as they entered it. You keep every dollar, we take no commission.
Stop letting the dinner rush walk out the door
See it working for your pizzeria in a five-minute demo, using your own menu.
Book a Five-Minute Demo15-minute call. Live in a day. No POS changes, no setup fees.