The AI phone system built for burger and wing spots
Catch All Orders is a missed-call text-back system for burger and wing spots. When game day or the dinner rush buries your phone and a call goes unanswered, it texts the caller back in seconds with your menu and an order link, so the wing order still comes to you instead of the spot down the block.
- Live in a day
- No POS changes
- Your orders, no commission
- 30-day money-back guarantee
Game day is a spike your phone cannot survive
Most nights the phone is busy. On game day it is a wall. Big wing platters, mixed sauce buckets, and combos all land in the same ninety-minute window before kickoff, and every caller wants their order in before the game starts. When the line is jammed, they do not wait around. They order wings from whoever picks up first.
The point of Catch All Orders is simple: the calls you cannot pick up during the spike should still become orders, from a single double cheeseburger to fifty wings across three sauces. Here are the questions burger and wing owners ask us most.
Questions burger and wing owners ask
On game day the phone never stops and we miss a ton of calls. Where do those orders go?
Straight to the competitor who answered. With Catch All Orders, every unanswered call gets an automatic text within about five seconds carrying your menu and order link, so the customer orders from the text while your fryers stay full. You catch the game-day spike you were already losing.
Wings are all about sauce and heat: buffalo, BBQ, mild, extra hot, sauce on the side. Can customers do that over text?
Yes. The text links to your real menu, so every sauce, heat level, wing count, and on-the-side request you offer is there to tap. A fifty-wing order across three sauces prints itemized, so the kitchen is not decoding it off a rushed phone call.
Burgers get customized too: doneness, toppings, no pickles, add bacon. Does that come through?
It does. Every burger modifier is selected and printed exactly as entered, so medium stays medium and no onions means no onions, with no guessing over a loud kitchen.
The big platter and bucket orders are the ones we hate to lose. Does this handle large orders?
It handles them better than the phone does. Large platters and combo orders are built on the order page and printed itemized with a pickup time, so nothing is missed and the whole order is bagged and ready before kickoff.
Do we need a new POS or new phones?
No. You keep your current number and setup, and most spots are live in a day with no POS changes. Orders print in the kitchen on a cloud printer, which is a one-time purchase.
What does it cost?
A flat $200 a month, month to month, with no commission on your orders. You pay only for the texts you send, about a penny each. No recovered orders within 30 days and you do not pay.
How it works for a burger and wing spot
01
A game-day call goes unanswered
We connect to the phone system you already use and catch the missed call the instant it happens, no new hardware on your line.
02
The caller gets a text in seconds
It is branded as your spot and carries your menu and order link. The faster the reply, the fewer callers order wings from someone else.
03
They build the order and it prints in your kitchen
Every sauce, heat level, and burger modifier, set for pickup, prints exactly as entered. You keep every dollar, we take no commission.
Related: missed call text back software · restaurant answering service · online ordering for restaurants · SMS marketing for restaurants
Stop losing game day to a busy line
See it working for your spot in a five-minute demo, using your own menu.
Book a Five-Minute Demo15-minute call. Live in a day. No POS changes, no setup fees.