The AI phone system built for Chinese restaurants
Catch All Orders is a missed-call text-back system for Chinese restaurants. When the lunch rush floods your phone and a call goes unanswered, it texts the caller back in seconds with your menu and lunch specials, so the order still comes to you instead of the next takeout spot on the block.
- Live in a day
- No POS changes
- Your orders, no commission
- 30-day money-back guarantee
The lunch rush is a thirty-minute wall of phone calls
For a Chinese restaurant, noon to half past is a flood: walk-ins at the counter, tickets on the rail, and a phone that will not stop. Lunch specials are time-boxed, so a caller who cannot get through does not call back at two. They order somewhere else and eat before their window closes.
The point of Catch All Orders is simple: the calls you cannot pick up at the peak should still become orders, and your regulars should still get a fast, familiar reply. Here are the questions owners ask us most.
Questions Chinese restaurant owners ask
Our lunch rush is thirty minutes of nonstop phones and we miss calls every single day at noon. Where do those orders go?
Right now most of them go to the next restaurant that picks up. With Catch All Orders, every missed lunch-rush call gets an automatic text in about five seconds carrying your menu and lunch specials, so the customer orders from the text while your kitchen stays heads-down on the tickets you already have.
Our combo platters have choices: pick your side, your protein, mild or spicy. Can customers do all of that over text?
Yes. The text links to your real menu, so every combo choice, side swap, protein, and spice level you offer is there to select. The completed order prints in your kitchen exactly as they chose it, so there is no misheard pork or chicken over a loud phone.
A lot of regulars call ahead to pick up in twenty minutes. Does this handle order-ahead?
Order-ahead works naturally. Customers place the order from the text and get a pickup time, so it is ready when they arrive. You are not holding the phone to your ear writing down a pickup order in the middle of the rush.
Our best customers are regulars who call in their usual every week. Do we lose that personal touch?
The text goes out branded as your restaurant, in your voice, not a generic we missed your call. Regulars get a fast, familiar reply with your menu and reorder in a couple of taps. You keep the relationship, and you stop losing the regular who called once, hit a busy line, and gave up.
Do we need a new POS or new phones?
No. You keep your current number and setup, and most restaurants are live in a day with no POS changes. Orders print in the kitchen on a cloud printer, which is a one-time purchase.
What does it cost?
A flat $200 a month, month to month, with no commission on your orders. You pay only for the texts you send, about a penny each. No recovered orders within 30 days and you do not pay.
How it works for a Chinese restaurant
01
A noon-rush call goes unanswered
We connect to the phone system you already use and catch the missed call the instant it happens, no new hardware on your line.
02
The caller gets a text in seconds
It is branded as your restaurant and carries your menu and lunch specials. The faster the reply, the fewer callers move on to the next takeout spot on the block.
03
They order ahead and it prints in your kitchen
The full combo, side, and spice level, set for pickup, prints on your kitchen printer exactly as they chose. You keep every dollar, we take no commission.
Stop losing the lunch rush to a busy line
See it working for your restaurant in a five-minute demo, using your own menu and lunch specials.
Book a Five-Minute Demo15-minute call. Live in a day. No POS changes, no setup fees.