The AI phone system built for steakhouses
Catch All Orders is a missed-call text-back system for steakhouses. When dinner service has your phone ringing with takeout orders and reservation questions at the same time, and a call goes unanswered, it texts the caller back in seconds with your menu and an order link, so a high-ticket takeout order still comes to you instead of walking away.
- Live in a day
- No POS changes
- Your orders, no commission
- 30-day money-back guarantee
One phone line, two kinds of caller, during service
A steakhouse phone rings during service with two very different callers: someone asking about a table, and someone placing a high-ticket takeout or family order. Your host is running the room, so the phone gets missed, and a missed call at a steakhouse is not a five-dollar order. It is a several-hundred-dollar dinner that quietly goes elsewhere.
Catch All Orders is order-focused, not a reservation book, and it is honest about that. What it does is make sure the takeout-intent caller you could not reach still gets your menu and a way to order in seconds, while your host stays with the guests in front of them. Here are the questions steakhouse owners ask us most.
Questions steakhouse owners ask
During service the host cannot always grab the phone. Where do those calls go?
The takeout ones go to whoever answers. With Catch All Orders, every unanswered call gets an automatic text within about five seconds carrying your menu and order link, so a customer who wanted to place a takeout order can do it from the text while your host stays with the room.
Our orders are high-ticket and specific: doneness, sides, temperature, special requests. Does that come through cleanly?
Yes. The text links to your real menu, so every cut, doneness, side, and special instruction is selected and printed in writing. A medium-rare ribeye stays medium-rare on the ticket, with no risk of a several-hundred-dollar order cooked wrong off a rushed phone call.
Some callers are asking about a reservation, not takeout. What happens to them?
We are straight with you here: the system is built to recover orders, not to book tables. A reservation caller still gets your branded text with your info and menu, so they can reach you or place a takeout order, but the actual table booking stays with your existing process. We do not claim to replace your reservation system.
We also get large family and special-occasion takeout orders. Does this handle big orders?
It handles them better than the phone does. Large orders are built on the order page and printed itemized with a pickup time, so a big celebration order is captured correctly and ready together when the guest arrives.
Do we need a new POS or new phones?
No. You keep your current number and setup, and most restaurants are live in a day with no POS changes. Orders print in the kitchen on a cloud printer, which is a one-time purchase.
What does it cost?
A flat $200 a month, month to month, with no commission on your orders. You pay only for the texts you send, about a penny each. No recovered orders within 30 days and you do not pay.
How it works for a steakhouse
01
A dinner-service call goes unanswered
We connect to the phone system you already use and catch the missed call the instant it happens, no new hardware on your line.
02
The caller gets a text in seconds
It is branded as your steakhouse and carries your menu and order link, so a takeout-intent caller can order without waiting on the host.
03
They place the order and it prints in your kitchen
Every cut, doneness, and special request, set for pickup, prints exactly as entered. You keep every dollar, we take no commission.
Related: missed call text back software · restaurant answering service · online ordering for restaurants · SMS marketing for restaurants
Stop letting high-ticket takeout walk away
See it working for your steakhouse in a five-minute demo, using your own menu.
Book a Five-Minute Demo15-minute call. Live in a day. No POS changes, no setup fees.