The AI phone system built for sushi restaurants
Catch All Orders is a missed-call text-back system for sushi restaurants. When your line is busy during the dinner rush and a call goes unanswered, it texts the caller back in seconds with your menu and an order link, so a takeout or party-tray order still comes to you instead of the next place that picks up.
- Live in a day
- No POS changes
- Your orders, no commission
- 30-day money-back guarantee
Sushi orders are precise, and the phone does not wait
A sushi restaurant lives on accuracy. A caller reeling off a party boat, two spicy tuna rolls with no cilantro, and a shellfish allergy is not something you want scribbled on a ticket during a packed dinner service. And when the line is already busy, that caller does not wait. They hang up and order from the sushi spot that answered.
The point of Catch All Orders is simple: the calls you cannot pick up should still become clean, correct orders, not lost revenue or misheard allergy notes. Here are the questions sushi owners ask us most.
Questions sushi restaurant owners ask
We get slammed at dinner and cannot grab every call. Where do those orders go?
Right now, most go to the next sushi spot that answers. With Catch All Orders, every unanswered call gets an automatic text within about five seconds carrying your menu and order link, so the customer orders from the text while your chefs stay at the board.
Rolls get customized: no cilantro, brown rice, sauce on the side, swap the crab. Can customers do that over text?
Yes. The text links to your real menu, so every roll modifier, rice choice, and sauce option you already offer is there to tap. The order prints in your kitchen exactly as they built it, so nobody is decoding a rushed phone order at the board.
Allergies are serious for us. Raw fish, shellfish, gluten. How does that get handled?
Allergy and special-instruction notes travel with the order in writing, not shouted across a loud phone line. Your team reads the exact note on the printed ticket, which is safer than trying to hear "no shellfish" over a busy dining room.
A lot of our phone orders are big party trays and sushi boats. Does this handle large orders?
It handles them better than the phone does. Large multi-roll and platter orders are built on the order page and printed itemized, so there is no missed roll and no total done in your head mid-rush. The customer also gets a pickup time so the fish is at its freshest when they arrive.
Do we need a new POS or new phones?
No. You keep your current number and setup, and most restaurants are live in a day with no POS changes. Orders print in the kitchen on a cloud printer, which is a one-time purchase.
What does it cost?
A flat $200 a month, month to month, with no commission on your orders. You pay only for the texts you send, about a penny each. No recovered orders within 30 days and you do not pay.
How it works for a sushi restaurant
01
A dinner-rush call goes unanswered
We connect to the phone system you already use and detect the missed call the instant it happens, no new hardware on your line.
02
The caller gets a text in seconds
It is branded as your restaurant and carries your menu and order link. The faster the reply, the fewer callers move on to another sushi spot.
03
They build the order and it prints in your kitchen
Every roll, sauce, and allergy note, set for pickup, prints exactly as entered. You keep every dollar, we take no commission.
Related: missed call text back software · restaurant answering service · online ordering for restaurants · SMS marketing for restaurants
Stop losing clean orders to a busy line
See it working for your sushi restaurant in a five-minute demo, using your own menu.
Book a Five-Minute Demo15-minute call. Live in a day. No POS changes, no setup fees.